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"KID KUSTOMER" OF THE MONTH
Colin & Branden
Here are a couple of very good kids. These two are always a joy to have in the restaurants. Having two boys myself about the same age I have known these guys for years through school and AYSO. Their parents are very involved in both. Colin, 6 1/2 years old, loves to play soccer and basketball with dad. He dreams of growing up and being the first two sport pro with a career in both. Hey crazier things have happened! Follow your dream Colin.
Branden, 8 years old, also loves soccer, playing legos and just hanging out. He’ll be starting 3rd grade this year. He sees himself being a scientist when older. Knowing Branden I believe that he could do anything he wanted to do.
When asked why Good Stuff both boys replied "It’s Good Stuff!" They said they really enjoyed the food and the coloring sheets. Colin is referred to as the "Bacon King" in his house. His favorite Good Stuff meal is the Jr. Good Stuff - bacon, scrambled eggs, OJ, and wheat toast. Branden likes the Jr. Good Stuff as well but being the nice big bro he gives his bacon to the "Bacon King" and orders poached eggs, cranberry juice and wheat toast. They told me that mom hates to cook so they eat out. Just the kind of mom I like!
Thanks Boys for being the Kid Kustomers for the month of August.
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"In the Spotlight"
2nd Annual Good Stuff Golf Classic - September 2nd
Well, we are gearing up for the Golf Tournament Tuesday Sept. 2nd and hope that you golfers will get involved. Tony and I were out doing a little trial run on the course to see if it will once again live up to our expectations. We are happy to report that yes the course is in great shape. I have to tell you that I did lose a couple balls during the round but still had fun. From the look on Tony’s face you can see that he missed his birdie putt and it probably was not the right time to take his picture.
Registration forms are avaliable in all of the Good Stuff’s and on line by following this link, Good Stuff Classic. (This is a large file, wait for it...) Space is limited so please get your registration forms in early.
We will be having a 12:30 Shotgun start and a scramble best ball format. Registration starts at 11am and there will be complimentary range balls, a putting contest and lunch on the carts, so come early and get warmed up. Of course we will be having a pink ball competition, longest drive, and closest to the pins on all of the par 3’s. Dinner will follow back at the Restaurant in Hermosa with a great BBQ, beer and wine and our awards ceremony. Also, everyone one that plays will be included in a drawing for some great prizes! Additional dinner tickets will be sold at the course during registration.
We will be cutting off registration at 100 this year to insure a great relaxed dinner at the restaurant. So sign up today and get your checks in! For more information call Tony down in Hermosa at 310-374-2334.
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Good Stuff
StrandCam
"Picture of the Month!"
(click to zoom)
"Hey, the reception is pretty good down here."
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