Integrity is not a 90 percent thing, not a 95 percent thing;
either you have it or you don't.
- Peter Scotese


Employee of the Month

Andy

Andy started in 1984 for Good Stuff on the Strand in Hermosa Beach. He worked until 1996 and moved on to try something different. Luckily for us he gave us a call when he heard through the restaurant grapevine that we were preparing to open a new restaurant in Redondo Beach and he wanted to be involved. So he came back in 1999 when we opened the doors to Good Stuff Redondo.
On a personal side Andy has a wife and 5 kids, 2 boys and 3 girls. That keeps him pretty busy at home! He enjoys time with the family, relaxing, watching sports on TV and helping the kids with the school work.
Andy, thanks for being our Employee of the Month. You have been a part of our success throughout the years and we thank you for that.

Here is Andy with fellow chefs Bruno and Martin and also hard at work preparing something good!


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