Good Stuff News
An Unpretentious Newsletter
July 1, 2002


Great Weather - Good Stuff

For as long as I have been in business in the South Bay, I don’t think I can remember a summer starting off this good. Take advantage of it. Get outside and come on down to the beach. This time of year this is the place to be! Check out our Events Calendar for a good listing of what is going on in our area. Outdoor concerts start in Hermosa, Redondo and Manhattan, Fourth of July fireworks in Redondo, Volleyball tournaments, and Surf contests just to name a few.
Now to some new business: Wine lovers come into Redondo and Manhattan and check out our new addition to our list, an Alderbrook Chardonnay from Sonoma, California. It’s a big rich wine with fruity aromas a perfect compliment to one of our new summer salads at lunch or a nice fresh filet of fish or pasta for dinner. We are able to bring this wine to you for a good price, you won’t be disappointed. In fact I am very proud of the wine list that we have put together. We have some quality wines at affordable prices all served by the glass or bottle. My favorite is the Rancho Zabaco ‘Old Vines" Zinfandel from Sonoma, great with just about anything we serve. If you enjoy a good glass of wine with a meal, save any Wednesday for a visit. We offer 1/2 price on all wines by the bottle or the glass, all day at our Redondo and Manhattan locations. Now that’s Good Stuff!

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Smiles from Hermosa
Pictured to the left is a staff photo from Hermosa. Check out all those smiles! We are fortunate to have so many good employees working for us. We here at Good Stuff know that our employees are what makes our restaurant successful. They are our most important assets. It’s a tough job picking just one employee each month to spotlight in our newsletter but I feel fortunate having so many choices to pick from.
Thanks to all our employees for helping us live up to our name.

EMPLOYEE OF THE MONTH
Susie from Manhattan


Congrats to Susie from Manhattan for being our Good Stuff Employee for the month of July. We are very fortunate to have an employee with such dedication and commitment to her job. Susie is always willing to do whatever is necessary to get the job done.
Susie came to us about 3 years ago and wanted to be a server. She had experience as a manager years before but wanted only to serve. I remember to this day thinking that this would be someone who would be a huge asset to our management team. I just had that feeling. Well 1 1/2 years later she became our banquet manager and soon followed into floor management. Now she is Nathan’s #1 assistant, my wishes came true!
Go to page 2 for more on Susie.

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