Currently, Stephanie is most definitely “every woman” in the Good Stuff work force. She works as a manager in Redondo, Manhattan, El Segundo and of course, Hermosa. There is no telling which restaurant she will be in next. She helps out as a pinch-hit manager, filling in whatever gaps need to be taken care of. Since each restaurant has its own unique personality, Stephanie’s ability to keep everything straight is impressive. Besides managing in the restaurants, Stephanie also works in the corporate office for Cris and Carolyn. Stephanie is also currently in law-school, which she will finish early in one more year. She aspires to practice Corporate Law and has just headed off to an internship in London where she will assist in restructuring and asset management for an international bank.
Another personal goal of Stephanie’s is “to breathe and sleep one day.” With her hectic and demanding life, I am thinking that this will probably become a requirement soon. Good luck with everything, Steph, you are doing a great job!