Good Stuff News
An Unpretentious Newsletter
May 2004
Love the lifestyle!
Life is Great in the South Bay. Good weather, nice beaches and soon 5 Good Stuffs to choose from. Yes, that’s right. We will finally open Good Stuff El Segundo at the end of May - this year!! As you can see from the picture below, this is the first location that we have had the opportunity to put the signature stamp on the outside as well as on the inside. Come check us out on the corner of Grand and Richmond. Ample convenient parking is available all around us. We will be open 7 days a week serving breakfast, lunch and dinner. For more info read below.
Check out this months "In the Spotlight" for information on our New Low-Carb menu. We have been running low-carb specials for months now and have put together a nice little combination of offerings for those conscious of the carbs!
Then on May 9th, we will all slow down a little and reflect on our younger years. This is the day we honor those special women who always made us feel safe, who baked us warm delicious cookies, and whom we won’t be here without, our mom. So bring your mom down to Good Stuff where she can have some great service, great food, and will be sent home with a flower to remind her of how special she is.
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Good Stuff El Segundo
We have some very unique details happening in our newest restaurant. The first is our very impressive, soon to be a landmark in El Segundo, lifeguard tower structure anchoring the corner of our building. This tower is huge and will cast a nice glow on the corner at night. Next, as you enter the restaurant you will notice the floating sheet metal art piece that seems to project from the outside-in right through the glass. Stepping into the restaurant you can’t help but be drawn in to the 30’ wave that changes color on the east wall. You have got to check it out. In addition to all of this, we will have cozy booths, a counter for quick service and a heated patio. We will be open daily serving breakfast, lunch and dinner, offer an affordable beer and wine list, tasty specials and of course the friendly service you always expect at a Good Stuff Restaurant.
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EMPLOYEE OF THE MONTH
Rebeka
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For all you regulars at our Redondo location, listen up. We are spotlighting a very familiar face, Rebeka. You see her every Saturday & Sunday at the cashier stand, smiling and taking care of all of you, our customers.
Rebeka looks forward to work and the interaction with the customers and all of the kids that come in on a daily basis. She is consistently friendly and hardworking. It is hard to find so many self- motivated employees but we have been lucky here at Good Stuff. She is an asset and we know we are lucky to have her on board the Good Stuff team.
For more on Rebeka go to page 2.
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